cakes
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Cheesecakes
Chocolate
Cakes
Cakes
Tarts
Traybake
Slices
Individual
Cheesecakes
Individual
Cakes
Individual
Tarts
Muffins
& Cookies
Gluten
Free
Savoury
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CHAI
CARAMEL LATTE
Vanilla
cake cut and brushed with caramel
then
filled with a soft fragrant chai latte
cream
and completed with chewy
meringue
pieces and more caramel
Size
Servings Shelf life Storage
28cm
16 5 days
0 - 5° C |
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PLUM
SHORTCAKE
Fresh plums
baked on a sweet shortcake
base with a
light creamy hazelnut filling
Size
Servings Shelf life Storage
28cm
16 7 days
0 - 5° C |
CARROT
CAKE
Moist,
traditional and very good. This carrot
cake
is full of fruit, nuts and carrots, baked to
perfection
and finished with a classic
cream
cheese icing
Size
Servings Shelf life Storage
28cm
16 7 days
0 - 5° C |
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MOROCCAN
ORANGE
Very moist, very
middle eastern,
this traditional
orange ring cake is made
with gently
poached whole oranges, finished
with a fragrant
syrup, cream cheese
icing and
pistachios
Size
Servings Shelf life Storage GF
28cm
16 7 days
0 - 5° C yes |
SUMMER
FRUIT
TEA
CAKE
Market
fresh nectarines, peaches or plums
-
the taste of summer baked into a moist
butter
cake. This cake is complimented with
streusel
and fondant
Size
Servings Shelf life Storage
28cm
ring 16
5 days 0 - 5° C
24cm
round 12 5
days 0 - 5° C |
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STICKY
DATE DELUXE
Moist, light,
generous in flavour and
decorated with a
sticky toffee frosting
Size
Servings Shelf life Storage
28cm
12 7 days
0 - 5° C |
LEMON AND GINGER
Buderim ginger and the
freshness of lemon
combine to make a delicious
bar cake,
finished with a light cream
cheese icing
Size
Servings Shelf life Storage
28cm
12 7 days
0 - 5° C
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